Wedding Menu Wording

Drink, dine, and laugh with the company of your friends and family. Not sure how to word your wedding menu cards? We have provided examples of different templates to format your text on the menus. Create your menu exactly how you want it for your wedding party. Match your menus to the style of your other wedding stationery to tie it all together.

Once you have decided on how to word and customize your menu, check out our wedding menu designs and styles. All of our wedding menus can be fully personalized. We are excited to create your designs and help be apart of your special day.

Wording Sample #1

Evelyn & Matthew

Menu
June 23, 2015

Starters

Toasted Coconut Chicken Bites
Coriander Lime Shrimp
Crab Cakes

Buffet/Pasta bar

Caesar Salad
Mixed Seasonal Greens
Rolls/breadsticks with butter

Spaghetti with marinara and meatballs
Fettuccine with Alfredo sauce
Penne with Mushroom Cream Sauce

Green beans Almandine
Roasted seasonal vegetables
Roasted Asparagus Spears
Sautéed Sugar Snap Peas

Dessert

Wedding Cake
Coffee – regular and decaf

Wording Sample #2

Menu

Appetizer
Creamy Ricotta Polenta Cake
With Mushroom Ragout and Fire Roasted Tomato Sauce

Entrée
Grilled Filet with Red Onion Marmalade
Served with Mashed Potatoes, Carrots and Green Beans

Grilled Salmon with Citrus Basil Relish
Served with Red Potatoes and asparagus
Grilled Vegetable Paella
Assorted Grilled Vegetables, Yellow Rice, Grilled Baguette, Fire Roasted Tomato Broth

Dessert
Wedding Cake
Tiers of Chocolate chip cake and Banana Cake
With layers of vanilla buttercream

Coffee and Tea Service
Assorted Italian Cookies
After-Dinner Liqueurs

Wording Sample #3

Menu

Appetizer
Sundried Tomato Risotto Cakes with Basil Aioli
Crab Bisque with Aioli and Garlic Croutons

Salad
Mesclun Greens with Pears and Spiced Walnuts in Sherry Vinaigrette
Mixed Frisee Greens with Crispy Duck in Bitter Orange Vinaigrette

Entrée
Sesame Seed- Crusted Seared Tuna Steak with Five Spice Braised Chard
Wild Mushroom Strudel with Roasted Red Peppers and Goat Cheese

Dessert
Coconut Layer Cake
Lime Gelato

Trevor & Danielle
June 20, 2016 – The Rose Garden Pavilion

Wording Sample #4

Cameron & Nicole Frank
Saturday, May 28, 2015
Wedding Menu

First Course
Tomato Bisque Soup

Second Course
Greek Salad

Entrée
Grilled filet of beef tenderloin
Served with a bordelaise sauce
or
Grilled marinated boneless chicken
Served with roasted red pepper coulis
or
Fresh Grilled Salmon served with a lemon dill sauce

Accompaniments
Steamed Broccoli spears with herbed butter
Roasted red potatoes

Wedding Cake
Chocolate cake with hazelnut filling
Vanilla cake with strawberries and whipped cream filling

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