Wording Sample #1
Evelyn & Matthew
Menu
June 23, 2015
Starters
Toasted Coconut Chicken Bites
Coriander Lime Shrimp
Crab Cakes
Buffet/Pasta bar
Caesar Salad
Mixed Seasonal Greens
Rolls/breadsticks with butter
Spaghetti with marinara and meatballs
Fettuccine with Alfredo sauce
Penne with Mushroom Cream Sauce
Green beans Almandine
Roasted seasonal vegetables
Roasted Asparagus Spears
Sautéed Sugar Snap Peas
Dessert
Wedding Cake
Coffee – regular and decaf
Wording Sample #2
Menu
Appetizer
Creamy Ricotta Polenta Cake
With Mushroom Ragout and Fire Roasted Tomato Sauce
Entrée
Grilled Filet with Red Onion Marmalade
Served with Mashed Potatoes, Carrots and Green Beans
Grilled Salmon with Citrus Basil Relish
Served with Red Potatoes and asparagus
Grilled Vegetable Paella
Assorted Grilled Vegetables, Yellow Rice, Grilled Baguette, Fire Roasted Tomato Broth
Dessert
Wedding Cake
Tiers of Chocolate chip cake and Banana Cake
With layers of vanilla buttercream
Coffee and Tea Service
Assorted Italian Cookies
After-Dinner Liqueurs
Wording Sample #3
Menu
Appetizer
Sundried Tomato Risotto Cakes with Basil Aioli
Crab Bisque with Aioli and Garlic Croutons
Salad
Mesclun Greens with Pears and Spiced Walnuts in Sherry Vinaigrette
Mixed Frisee Greens with Crispy Duck in Bitter Orange Vinaigrette
Entrée
Sesame Seed- Crusted Seared Tuna Steak with Five Spice Braised Chard
Wild Mushroom Strudel with Roasted Red Peppers and Goat Cheese
Dessert
Coconut Layer Cake
Lime Gelato
Trevor & Danielle
June 20, 2016 – The Rose Garden Pavilion
Wording Sample #4
Cameron & Nicole Frank
Saturday, May 28, 2015
Wedding Menu
First Course
Tomato Bisque Soup
Second Course
Greek Salad
Entrée
Grilled filet of beef tenderloin
Served with a bordelaise sauce
or
Grilled marinated boneless chicken
Served with roasted red pepper coulis
or
Fresh Grilled Salmon served with a lemon dill sauce
Accompaniments
Steamed Broccoli spears with herbed butter
Roasted red potatoes
Wedding Cake
Chocolate cake with hazelnut filling
Vanilla cake with strawberries and whipped cream filling